objective
10 mi.
achieved
10.85 mi.@ 8:23
6:09 AM 81° 81% 3 mph (heat index=87°)
Ran with my old training group. It's been several weeks since I've seen any of them. Stacey was back visiting from Alaska so it was very nice to see her. She seems to be doing well and is training for the Twin Cities marathon. This morning's heat and humidity didn't settle too well with her since she's been training in the comfortable summer temperatures of Alaska.
I wasn't sure what to expect this morning after essentially being off the past two weeks.
It went okay running-wise and was great to catch up with my running friends: Augie, Shellie, Stacey, Adam (Stacey's friend), Josh, Randy, William.
pre run
Weight=164.5
Resting pulse=54 bpm
O2 saturation=97%
water & oatmeal w/1% milk
post run
strawberry-banana smoothies & egg mcmuffin
"Every runner's greatest opponent is the wall--the wall of fatigue, that is. The goal of training is to push the wall of fatigue by increasing the maximum pace one can sustain from the start line to the finish line of a race. The goal of race execution is to actually run as fast as possible without hitting the wall before reaching the finish line. It's that simple." -------> Matt Fitzgerald <-------
Saturday, July 16, 2011
Friday, July 15, 2011
objective
6 mi.
achieved
3 mi.
6:30 AM 82° 78% 3 mph
Garmin battery failed a little over a mile into this one. Apparently the Garmin was switched to the "on" position while flying back to Houston last night.
Didn't have time for 6-miler due to early conference call this morning. So good 3 and called it good for the day.
pre run
Resting pulse=49 bpm
O2 saturation=97%
Weight = 163.5
Body fat=22.5%
6 mi.
achieved
3 mi.
6:30 AM 82° 78% 3 mph
Garmin battery failed a little over a mile into this one. Apparently the Garmin was switched to the "on" position while flying back to Houston last night.
Didn't have time for 6-miler due to early conference call this morning. So good 3 and called it good for the day.
pre run
Resting pulse=49 bpm
O2 saturation=97%
Weight = 163.5
Body fat=22.5%
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